Perfectly Fluffy Short-Grain Rice

1. Rinse the Rice

Rinse the 1 cup of short-grain rice under cold water until the water runs clear. This rinsing removes excess starch that can make the rice gummy. Once rinsed, drain the rice thoroughly.

2. Prepare the Rice for Cooking

Place the drained rice into a heavy saucepan. Add 1 cup plus 2 tablespoons of cold water to the saucepan. Cover the saucepan with its lid and place it over medium-high heat. Bring the water to a boil, allowing the rice to heat evenly.

3. Cook the Rice

Once the water reaches a boil, reduce the heat to low. Continue to cook the rice on low heat for about 15 minutes, or until the water is fully absorbed. This slow cooking process ensures that the rice absorbs the water completely, making it tender and fluffy.

4. Rest the Rice

After the water is absorbed, turn off the heat but leave the lid on the saucepan. Let the rice rest, covered, for an additional 10 minutes. This resting period allows the rice to steam, completing the cooking process and resulting in perfectly fluffy short-grain rice.

5. Fluff and Serve

When the time is up, uncover the saucepan and fluff the rice with a fork. Your rice should be light, fluffy, and ready to serve. Enjoy it as a side dish or as a base for your favorite meals.