A tangy and aromatic South Indian rice dish flavored with lemon, spices, and peanuts.
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Day-Old Rice, fluffed
cups
tablespoons
Mustard Seeds
teaspoons
Asafoetida
teaspoons
Turmeric Powder
teaspoons
Peanuts
tablespoons
Green Chili, slit in two pieces
each
Curry Leaves
each
Lemon Juice, freshly squeezed
tablespoons