A delightful blend of saffron, cardamom, and cinnamon infuses this basmati rice with vibrant color and aroma.
Leaf Saffron, loosely packed, roasted and crumbled
teaspoons
tablespoons
Basmati Rice
cups
teaspoons
tablespoons
Cardamom Pods
0 pods
Cinnamon Sticks, 2.5–3 inches long
0.25 sticks