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    Egg-Topped Savory Rice Bowl

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    Author
    Pixicook editorial team
    clock-icon5 minutes

    A simple yet satisfying savory rice bowl topped with an egg and seasoned to perfection.

    Soy
    Easy
    Intermediate

    Ingredients for Egg-Topped Savory Rice Bowl

    units in
    USchevron
    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Cooked White Rice, hot

    0 oz

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    Egg

    each

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    Soy Sauce

    teaspoons

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    Mirin, optional

    teaspoons

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    Kosher Salt

    pinches

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    MSG Powder, optional

    pinches

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    Hondashi, optional

    pinches

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    Furikake, optional

    to taste

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    Nori, thinly sliced or torn, optional

    to taste

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    Egg Yolk, optional

    each

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