A simple yet satisfying savory rice bowl topped with an egg and seasoned to perfection.
5 minutes
A simple yet satisfying savory rice bowl topped with an egg and seasoned to perfection.
1. Prepare the Rice and Egg
Place the hot cooked white rice in a bowl, making sure it is evenly spread out. Create a shallow indentation in the center of the rice with the back of a spoon. Crack the whole egg into this indentation, letting it settle nicely in the center.
2. Season the Rice and Egg
Season the egg and rice with 1/2 teaspoon of soy sauce, 1/2 teaspoon of mirin if you have it, a pinch of kosher salt, and if you like, a pinch of MSG powder and Hondashi for an extra depth of flavor.
3. Stir Vigorously
Using chopsticks, stir the egg and rice mixture vigorously. This action is important because it incorporates air, transforming the mixture into a light, custardy texture. You'll know it's ready when it becomes pale yellow, frothy, and fluffy.
4. Adjust Seasonings
Taste the mixture and adjust the seasonings to your preference with a bit more soy sauce or salt if necessary.
5. Add Optional Toppings
For added flavor and texture, sprinkle some furikake and thinly sliced or torn nori over the top if you like.
6. Optional Extra Egg Yolk
If you want an extra rich touch, make a small indentation in the top of the mixture and add another egg yolk, letting it nestle in.
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