Basmati Rice

1. Wash and Soak Rice

Wash the basmati rice thoroughly in a bowl until the water runs clear. Soak the rice in 5 cups of water with 0.5 teaspoons of salt for 30 minutes. After soaking, drain the rice completely.

2. Melt Butter

Place a heavy-bottomed pot on medium flame and melt 1 tablespoon of butter.

3. Add and Stir Rice

Add the drained rice to the pot and stir gently for about a minute to coat each grain with butter.

4. Cook Rice

Add 2.25 cups of water and 0.25 teaspoons of salt to the pot. Bring the water to a boil, then cover the pot, lower the heat to a simmer, and let it cook for 20 minutes.

5. Fluff and Finish Cooking

After 20 minutes, lift the lid and gently fluff the rice with a fork. Cover the pot again and let it cook for another 10 minutes, or until the rice is tender and fully cooked.