A fragrant and flavorful rice dish infused with aromatic spices and green peas.
tablespoons
Whole Cloves
each
Black Peppercorns
each
Cinnamon Stick
0.25 inches
Cardamom Pods
each
Long-grain Rice
cups
Shelled Peas, fresh or frozen
cups
Ground Coriander
tablespoons
Ground Cumin
teaspoons
Turmeric Powder
teaspoons
teaspoons