A delicious quiche with a flaky crust filled with a savory blend of Gruyère cheese, bacon, and onions.
Ice Water
cups
Sour Cream
teaspoons
teaspoons
teaspoons
Unsalted Butter, cut into ¼-inch pieces and frozen for 15 minutes
tablespoons
Bacon, cut crosswise into ¼-inch pieces
slices
Onion, finely chopped
each
cups
tablespoons
Eggs, large
each
teaspoons
Pepper
teaspoons
Gruyère Cheese, shredded
cups