Chic Quiche

1. Prepare and Parbake the Piecrust

Preheat your oven to 375°F. Roll out your piecrust and line it into a pie pan, ensuring it fits snugly. Cover the crust with foil and fill it with pie weights, rice, or dried beans to keep it from puffing up. Bake this setup for 20 minutes, then remove the weights and foil and bake for an additional 5 to 7 minutes until it's lightly golden.

2. Seal the Crust with Egg White and Cheese

While the crust is still warm, brush it with egg white and sprinkle the grated Gruyère cheese evenly over the base. Return it to the oven for another 10 to 13 minutes, until the cheese is lightly browned.

3. Cook the Bacon

In a skillet, cook the bacon over medium heat until crisp, about 7 to 10 minutes. Transfer the bacon to a paper towel-lined plate to drain off excess fat.

4. Prepare the Custard Mixture

In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and black pepper until well combined.

5. Assemble and Bake the Quiche

Spread the cooked bacon evenly over the prepared crust. Pour the custard mixture over the bacon, ensuring an even distribution. Dot the surface with small cubes of butter. Place the quiche back into the oven and bake for 25 to 35 minutes, or until the top is puffed and golden, with the center almost set.