110 minutes
A traditional Jewish dish, this potato kugel combines grated potatoes and onions with simple seasonings and ingredients for a comforting and crispy baked treat.
Potatoes, grated
0 lb
Onion, grated
each
Eggs, beaten
each
0.25 fluid ounces
teaspoons
Black Pepper, ground
teaspoons
1. Preheat Oven
Start by preheating your oven to 375°F (190°C).
2. Mix Potatoes and Onion
In a large bowl, mix the grated potatoes and grated onion together.
3. Add Eggs
In a separate bowl, beat the eggs thoroughly using a fork or whisk. Once beaten, combine the eggs with the potato and onion mixture.
4. Add Remaining Ingredients
Add the vegetable oil, flour, salt, and black pepper to the potato mixture. Blend everything together until it's well combined.
5. Bake the Kugel
Pour the potato mixture into a greased baking dish, spreading it evenly. Bake for 1 hour to 1 hour and 30 minutes, or until the surface is golden brown and crispy.
6. Cool and Serve
Allow the kugel to cool slightly before serving.
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