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    Garlic-Infused Olive Oil Mashed Potatoes

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    Pixicook editorial team

    A creamy and flavorful side dish featuring mashed potatoes with a rich infusion of garlic and olive oil.

    Ingredients for Garlic-Infused Olive Oil Mashed Potatoes

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Yellow Fleshed Potatoes, peeled and cut into 1-inch chunks

    0 lb

    Substitute chevron-down

    Garlic Clove, peeled

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Extra Virgin Olive Oil

    0.25 fluid ounces

    Substitute chevron-down

    How to Make Garlic-Infused Olive Oil Mashed Potatoes

    1. Potato and Garlic Boil

    In a large saucepan, bring water to a rolling boil. Add the chunks of potato, whole garlic cloves, and 2 teaspoons of salt. Maintain a brisk simmer and cook until the potatoes are fork-tender, typically about 15 minutes.

    2. Drain and Reserve

    Carefully drain the potatoes and garlic, ensuring to set aside 1 cup of the cooking liquid for later use.

    3. Mash and Mix

    Using a potato masher, blend the potatoes and garlic until smooth. Gradually beat in the olive oil, adding enough to imbue the mash with a rich, silky texture.

    4. Adjust Consistency

    Slowly mix in the reserved cooking liquid until the mashed potatoes reach your desired consistency.

    5. Season and Serve

    Taste and adjust the seasoning with additional salt if needed. Serve warm as a comforting side dish.

    Pitfalls and tips

    Select the Right Potatoes

    For creamy mashed potatoes, choose a high-starch variety like Russets or Yukon Golds.

    Mash Gently

    Use a potato masher or a ricer for fluffy potatoes and avoid over-mashing.

    Cook Potatoes Properly

    Boil until just fork-tender for the best texture.

    Infuse with Care

    Gently cook the garlic over a low heat to avoid burning, allowing the flavor to meld with the oil.

    Don’t Skimp on Fat

    Use a good-quality extra virgin olive oil for the best flavor.


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