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    Thick-Cut Oven Fries

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    Author
    Pixicook editorial team
    clock-icon51 minutes

    Crispy and delicious thick-cut oven fries made with Yukon Gold potatoes and a special cornstarch coating.

    Easy
    Intermediate

    Ingredients for Thick-Cut Oven Fries

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Yukon Gold Potatoes, unpeeled

    0 lb

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    Water

    cups

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    Cornstarch

    tablespoons

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    Salt

    teaspoons

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