75 minutes
A simple and delicious side dish featuring crispy roasted potatoes seasoned with oregano and garlic.
Waxy Potatoes, unpeeled, cubed into 1-inch pieces
0 lb
Garlic Clove, peeled
each
teaspoons
cups
to taste
1. Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit to ensure it's ready for roasting.
2. Combine Ingredients
In a large roasting pan, toss together the cubed potatoes, peeled garlic cloves, and dried oregano.
3. Coat with Oil
Drizzle with 1/4 to 1/2 cup of olive oil, depending on your preference, and stir until the potatoes are well-coated.
4. Spread Evenly
Arrange the coated potatoes and garlic in a single layer in the pan to promote even cooking and crisping.
5. Roast Potatoes
Place the pan in the preheated oven and roast for 40 minutes to an hour, until the potatoes are golden brown and crispy. If the pan is crowded, the potatoes may take longer to crisp.
6. Season and Serve
Remove the potatoes and garlic from the oven, transfer to a serving dish, and sprinkle with salt to taste. Serve immediately while hot and crispy.
Replace oregano with other dried or fresh herbs like rosemary, thyme, or a mix of Provencal herbs.
While oregano provides a distinct Mediterranean flavor, you can experiment with other fresh herbs for a different profile. Try rosemary for a piney aroma, thyme for a subtle earthiness, or a blend of Italian herbs for a more complex flavor. Fresh herbs should be added towards the end of cooking to preserve their flavor.
Instead of just using fresh garlic, try roasting a whole head of garlic alongside the potatoes. Once soft and caramelized, you can squeeze the roasted garlic cloves over the potatoes for a sweeter, more mellow garlic flavor.
Toss the potatoes with grated Parmesan cheese and a little bit of parsley in the last 10 minutes of roasting for a cheesy crust.
Near the end of roasting, sprinkle a hard, grated cheese like Parmesan or Pecorino Romano over the potatoes for a crispy, cheesy crust. You could also experiment with crumbled feta or goat cheese for a tangy finish.
Spread potatoes in a single layer with space between them on the baking sheet.
Opt for starchy varieties like Russet or Yukon Gold for the best crispiness and a fluffy interior.
Preheat the oven to at least 425°F (220°C) and consider using convection for even browning.
Generously salt and use fresh garlic and oregano for vibrant flavor, adjusting dried seasoning as needed.
Parboil until just fork-tender, then dry out briefly to prepare for roasting.
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