Crispy Onion-Infused Spiced Potatoes

1. Boil and Mash Potatoes

Boil the potatoes in their skins until they are tender. Once cooked, peel them and mash them coarsely using a fork or a hand masher.

2. Heat Oil and Add Spices

Heat the vegetable oil in a large skillet over medium heat. Add the asafetida and let it sizzle for a few seconds. Then, add the cumin and mustard seeds. If using, add the dried red peppers at this stage.

3. Cook Onions and Turmeric

Once the spices are fragrant, add the chopped onions and the ground turmeric. Cook for about 3-5 minutes until the onions turn golden brown at the edges.

4. Fry Potatoes with Spices

Add the mashed potatoes to the skillet along with the salt, garam masala, and lemon juice. Stir everything well to combine. Fry the mixture for about 5-7 minutes.

5. Serve

Serve the spiced potatoes in a warmed dish. They pair wonderfully with chapatis, pooris, parathas, or even on crackers for a delightful snack.