A delicious and crispy potato dish infused with onions and an array of aromatic spices.
Potatoes, medium-sized
each
tablespoons
Ground Asafetida, or ⅛-inch lump
teaspoons
Whole Cumin Seeds
teaspoons
Whole Black Mustard Seeds
teaspoons
Whole Dried Red Peppers, optional
each
Onion, peeled and coarsely chopped
each
Turmeric Powder
teaspoons
teaspoons
Garam Masala
teaspoons
tablespoons