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    Crispy German Potato Fry with Bacon and Onions

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A hearty and flavorful dish featuring crispy potatoes, bacon, and caramelized onions.

    Easy
    Intermediate
    Hearty

    Ingredients for Crispy German Potato Fry with Bacon and Onions

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bacon, chopped fine

    slices

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    Onion, finely chopped

    cups

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    Unsalted Butter

    tablespoons

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    Yukon Gold Potatoes, peeled and sliced crosswise ½ inch thick

    0 lb

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    Table Salt

    teaspoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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