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    Creamy Greek-Style Potato Garlic Dip

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    Pixicook editorial team
    clock-icon30 minutes

    A smooth and creamy Greek-style dip made with starchy potatoes and infused with garlic and lemon.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Creamy Greek-Style Potato Garlic Dip

    units in
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    units in
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    serves
    1.5 peoplechevron
    serves
    1.5 peoplechevron

    Russet Potatoes, peeled and cut into chunks

    0 oz

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    Kosher Salt

    teaspoons

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    Garlic Clove

    each

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    Extra Virgin Olive Oil

    cups

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    Lemon Juice

    tablespoons

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    Lemon Zest, lightly packed finely grated

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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