105 minutes
Tender and flavorful pork spareribs, oven-braised with a simple spice rub and finished to perfection.
Pork Spareribs, rack
0 lb
Basic Spice Rub
tablespoons
cups
1. Preheat Oven and Season Ribs
Set your oven to preheat at 425°F. While the oven is warming up, take your rack of pork spareribs and generously rub them with 2 tablespoons of Basic Spice Rub. Make sure the ribs are thoroughly coated to ensure every bite is flavorful.
2. Prepare Roasting Pan and Add Water
Place the seasoned ribs in a large roasting pan. Add 1 cup of water to the bottom of the pan to keep the ribs moist during cooking. Cover the pan tightly with aluminum foil, which will help trap the steam and make the ribs tender.
3. Bake Ribs
Put the covered roasting pan in the oven and let the ribs bake for 1.5 hours at 425°F. This slow cooking process is key to achieving ribs that fall apart at the slightest touch. Check the water level once or twice during baking to make sure it hasn't evaporated completely, adding more water if necessary.
4. Finish with Grilling or Broiling
After the ribs have baked, you have two options to finish them off. You can either grill or broil them to add a delicious, caramelized crust. If you choose to grill, preheat your grill to medium and place the ribs fat side down for about 5 minutes, then flip and grill for an additional 3 minutes. Alternatively, if you prefer to broil, preheat your broiler and place the ribs fat side up about 6 inches from the heat. Broil them for 6 to 8 minutes, keeping a close eye to prevent burning.
5. Store Leftovers
Finally, if you have any leftovers, store them in the refrigerator for up to 3 days. Enjoy your succulent, tender pork spareribs!
Swap out the traditional BBQ-style spices for a rub made with five-spice powder, ground ginger, and white pepper. Add a glaze of hoisin sauce mixed with honey, soy sauce, and a touch of sesame oil in the last 30 minutes of cooking to give the ribs a sticky, sweet, and savory finish.
Incorporate a dry rub with brown sugar, garlic powder, and a hint of cayenne for a sweet and spicy kick. Add a bit of apple cider vinegar and a dollop of mustard to the braising liquid for a tangy dimension. Serve the ribs with a side of coleslaw dressed with a vinegar-based dressing.
Create a rub using ground cumin, smoked paprika, and a hint of chipotle powder for some heat. In the braising liquid, include a splash of orange juice and lime juice for a citrusy note. Finish the ribs with a sprinkle of fresh cilantro and serve with a side of chimichurri sauce.
Use ras el hanout in your rub, along with a pinch of cinnamon and cayenne. Add some apricot preserves and a splash of pomegranate juice to the braising liquid for a sweet and tart profile. Garnish with toasted almonds and fresh mint.
Use a rub made with dried oregano, thyme, and a little sumac for a tangy twist. Add some crushed garlic and a splash of white wine to the braising liquid. Serve the ribs with a drizzle of extra virgin olive oil and a squeeze of lemon juice for a refreshing touch.
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