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    Savory Steamed Pork Belly with Sweet Mustard

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    Pixicook editorial team
    clock-icon840 minutes

    A rich and flavorful dish featuring tender pork belly braised with preserved mustard and sugarcane sugar, then steamed to perfection.

    Soy
    Chinese
    Mushroom

    Ingredients for Savory Steamed Pork Belly with Sweet Mustard

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Preserved Mustard

    0 oz

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    Pork Belly, fresh, with skin intact

    0 lb

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    Sugarcane Sugar, broken into small pieces

    0 oz

    Substitute chevron-down

    Water

    quarts

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    Mushroom Soy Sauce

    cups

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    Mei Kuei Lu Chiew

    cups

    Substitute chevron-down