Savory Pork and Broccoli Rabe with Fermented Soybean Glaze

1. Prepare Broccoli Rabe

Trim the tough ends of the broccoli rabe and cut the stalks into 2-inch lengths. Wash thoroughly and drain well.

2. Prepare Pork

Thinly slice the pork shoulder or boneless pork tenderloin, then cut the slices crosswise into 1-inch lengths.

3. Cook Garlic and Aromatics

Heat the peanut oil in a wok or wide, heavy pot over medium-high heat. Add the thinly sliced garlic and cook for about 30 seconds. Then add the minced lemongrass and dried red chiles, stirring to mix with the garlic and oil.

4. Cook Pork

Increase the heat to high and add the pork to the pot. Stir continuously to break up any clumps, cooking for about 1 to 2 minutes until the pork changes color.

5. Add Broccoli Rabe

Add the prepared broccoli rabe to the pot, mixing well with the pork and aromatics.

6. Add Fermented Soybean Paste Mixture

In a small bowl, mix the fermented soybean paste with 1 cup of water until dissolved. Pour this mixture into the pot, stirring to combine. Bring to a boil, then cover and lower the heat. Cook for 3 to 4 minutes until the broccoli rabe is tender. Add up to 0.5 cups more water if the mixture seems too dry.

7. Season and Serve

Taste the dish and add salt if necessary. Serve hot or at room temperature.