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    Pork & Peach Skillet Meatballs with Basil-Lime Sauce

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    Pixicook editorial team
    clock-icon25 minutes

    A dish that combines savory and sweet flavors in a truly harmonious way with pork meatballs and a basil-lime-infused peach sauce.

    Gluten
    Easy
    Intermediate

    Ingredients for Pork & Peach Skillet Meatballs with Basil-Lime Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Ginger, finely grated or minced

    tablespoons

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    Garlic Clove, grated or minced

    each

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    Ground Cumin

    teaspoons

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    Kosher Salt

    teaspoons

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    Ground Pork

    0 lb

    Substitute chevron-down

    Panko bread crumbs, plain

    cups

    Substitute chevron-down

    Fresh Basil, finely chopped

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Dry White Wine

    tablespoons

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    Ripe Peaches, diced

    cups

    Substitute chevron-down

    White Onion, thinly sliced

    cups

    Substitute chevron-down

    Lime, halved

    each

    Substitute chevron-down