20 minutes
Succulent pork chops glazed with a sweet and tangy jammy-mustard mixture, perfect for an impressive yet easy-to-make meal.
Cherry Preserves
0 oz
Whole Grain Mustard
0 oz
Pork Rib Chops, patted dry
0 lb
to taste
Black Pepper, freshly ground
to taste
tablespoons
tablespoons
1. Prepare Glaze
In a small bowl, whisk together the water, cherry preserves, and whole-grain mustard to create a jammy-mustard glaze.
2. Season Pork Chops
Pat the pork chops dry with paper towels and season generously with kosher salt and freshly ground black pepper.
3. Sear Pork Chops
Heat the canola oil in a cast-iron skillet over medium-high heat. Once hot, add the seasoned pork chops and cook undisturbed for 4 to 5 minutes until the first side is browned.
4. Flip and Glaze
Reduce the heat to medium, flip the pork chops, and cook for another 1 to 2 minutes. Pour the jammy-mustard mixture over the pork chops and turn off the heat. Allow the chops to rest in the skillet for 5 minutes.
5. Thicken Glaze
Place the skillet over medium heat and simmer the sauce for 1 to 3 minutes until it thickens. Scrape up any browned bits from the skillet to incorporate them into the glaze. Adjust seasoning if necessary.
Comments (0)