765 minutesA flavorful Korean-style feast featuring crispy roasted pork, scallion-ginger sauce, and ssam sauce, perfect for wrapping in lettuce leaves.
Whole Bone-in Pork Butt Or Picnic Ham
0 lb
cups
cups
tablespoons
Scallions (both Green And White Parts), thinly sliced
cups
Fresh Ginger, peeled, minced
cups
Neutral Oil (like Grapeseed)
cups
teaspoons
teaspoons
teaspoons
Fermented Bean-and-chili Paste (ssamjang)
tablespoons
Chili Paste (kochujang)
tablespoons
cups
Neutral Oil (like Grapeseed)
cups
tablespoons
