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    Hunan-Style Sweet Steamed Ham

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    Pixicook editorial team
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    Indulge in the essence of Hunan cuisine with this succulent ham, delicately sweetened by the time-honored method of steaming with rock sugar. The result is a 'clean sweetness' that perfectly complements the rich, savory flavor of the salt-cured ham. Drizzle the luscious syrup over the ham and serve with fluffy steamed buns for a traditional experience.

    Intermediate
    Chinese
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    Ingredients for Hunan-Style Sweet Steamed Ham

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    Salt-Cured Ham Slab, Prepped as per reference

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    Rock Sugar

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    Water

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