A flavorful and tender pork dish marinated and glazed with a rich, aromatic sauce.
Boneless Lean Pork Butt
0 lb
cups
cups
Hoisin Sauce
cups
Oyster sauce
tablespoons
Shaoxing Wine
tablespoons
Red Wet Preserved Bean Curd, mashed with 1.5 tablespoons of its liquid
0 cubes
Five-Spice Powder
teaspoons
teaspoons
White Pepper
teaspoons