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    Honey-Glazed Cantonese Pork Buns

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    Author
    Pixicook editorial team
    clock-icon380 minutes

    These honey-glazed Cantonese pork buns are a delightful treat that combines savory and sweet flavors in a soft, fluffy bun.

    Gluten
    Intermediate
    Chinese

    Ingredients for Honey-Glazed Cantonese Pork Buns

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Filling For Steamed Pork Buns, prepared

    0 specified

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    Active Dry Yeast

    0 oz

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    Sugar

    cups

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    Warm Water, at 110ºF

    cups

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    Bread Flour

    cups

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    Egg, lightly beaten

    each

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    Lard, melted

    tablespoons

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    Egg, lightly beaten

    each

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    Scallion Oil

    tablespoons

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