These honey-glazed Cantonese pork buns are a delightful treat that combines savory and sweet flavors in a soft, fluffy bun.
Filling For Steamed Pork Buns, prepared
0 specified
TIPS
Substitute
Active Dry Yeast
0 oz
Sugar
cups
Warm Water, at 110ºF
Bread Flour
BRAND
Egg, lightly beaten
each
Lard, melted
tablespoons
Scallion Oil
380 minutes
