Homestyle Slow-Cooked Pulled Pork Delight

1. Preparation

In the base of a slow cooker, combine the chicken broth and bacon to create a flavorful cooking environment for the pork.

2. Spice Rub

In a separate bowl, mix together the brown sugar, paprika, chili powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to form a rich spice blend. Dry the pork ribs with paper towels and thoroughly rub them with the spice mixture, ensuring an even coat for maximum flavor.

3. Cooking

Place the spice-rubbed pork ribs into the slow cooker, submerging them in the broth and bacon mixture. Cover with the lid. Set the slow cooker to low and cook for 6 to 7 hours, or on high for 4 to 5 hours, until the pork is fork-tender and easily shreds.

4. Shredding

Once cooked, transfer the pork ribs to a cutting board. Allow them to cool down slightly before shredding the meat into bite-size pieces using two forks, discarding any excess fat.

5. Sauce Preparation

Remove and discard the bacon from the slow cooker. Pour the cooking liquid into a fat separator and allow it to rest for 5 minutes. Then, whisk together 1/2 cup of the defatted cooking liquid with the barbecue sauce in a serving bowl.

6. Final Touches

Toss the shredded pork with 1/2 cup of the prepared sauce in the now-empty slow cooker, adjusting the seasoning with salt and pepper to taste. Serve the pulled pork with the option to add more sauce as desired, passing the remaining sauce separately to each diner.