40 minutes
A traditional Catalan dish featuring pork sausages and creamy white beans, enhanced with extra virgin olive oil and simple seasonings.
Pork Sausages
each
White Beans (canned), drained
0 oz
tablespoons
to taste
Pepper, freshly ground
to taste
1. Cook the Sausages
Begin by grilling or frying the pork sausages until they are cooked through and have a beautifully browned exterior.
2. Drain the Beans
While the sausages are cooking, take a moment to drain the can of white beans using a colander.
3. Heat the Oil and Cook the Beans
Heat a generous amount of extra virgin olive oil in a skillet over high heat until it's hot. Once the oil is hot, add the drained white beans to the skillet. Season them with a pinch of salt and pepper and cook until they are heated through.
4. Assemble the Dish
When everything is ready, arrange the sausages and beans together on a plate. To finish, drizzle a bit more extra virgin olive oil over the top.
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