Sourdough Pizza Dough

1. Mix Dry Ingredients

Whisk together the 00 flour and kosher salt in a large mixing bowl until well combined.

2. Combine Wet Ingredients

In a small bowl, stir together the lukewarm water, instant dry yeast, extra-virgin olive oil, and sourdough starter.

3. Knead the Dough

Pour the wet ingredients into the dry ingredients and knead on a floured surface for about 4 minutes. Let the dough rest for 15 minutes before kneading again for 3-4 minutes.

4. Ferment the Dough

Divide the dough into three equal parts, shape each into a ball, and place them on a floured surface. Cover with a damp cloth and refrigerate for 8 to 24 hours.

5. Prep for Baking

Remove the dough from the refrigerator and let it sit at room temperature for 30 to 45 minutes. Stretch and shape the dough into pizza bases on a lightly floured surface.