A delicious pizza topped with caramelized onions, sautéed mushrooms, and Brie cheese.
tablespoons
Large Onions, halved and thinly sliced
each
Fresh Rosemary, minced
tablespoons
to taste
Freshly Ground Pepper
to taste
0.25 fluid ounces
Chanterelle Mushrooms, sliced
0 lb
Large Shallot, minced
each
Fresh Flat-Leaf Parsley, minced
tablespoons
Cornmeal
for dusting
Pizza Dough
0 lb
Brie Cheese, rind trimmed, cut into small pieces
0 lb