1452 minutes
Savor the iconic taste of the Big Apple with this Crispy New York-Style Thin-Crust Pizza. The dough's cold fermentation technique ensures a complex flavor profile, resulting in a slice that's perfectly crisp and delightfully foldable.
Add a layer of pepperoni on top of the mozzarella before baking. The pepperoni adds a spicy and smoky flavor.
For those who love their proteins, add cooked sausage, bacon, ham, and pepperoni on top of the mozzarella.
This classic variant uses fresh mozzarella, slices of fresh tomato, and whole basil leaves. Post-baking, finish with a drizzle of high-quality extra virgin olive oil.
Top with mozzarella, cooked ham, and pineapple chunks before baking. The sweet and savory combination is a popular choice.
Swap out the tomato sauce for BBQ sauce. Top with mozzarella, cooked and shredded chicken, red onion, and cilantro after baking.
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