Classic Homemade Pizza Dough

1. Dissolve Yeast

Pour 1.75 cups of lukewarm water into a mixing bowl and sprinkle in 2 teaspoons of dry active yeast. Let it sit for about 2 minutes until the mixture becomes frothy.

2. Mix Dough

Add the dissolved yeast mixture to a large bowl along with 4.5 cups of all-purpose flour, 2 teaspoons of kosher salt, and 2 tablespoons of olive oil. Using your hands, a stand mixer, or a food processor, mix the ingredients until they come together to form a rough, pockmarked dough.

3. Knead Dough

Knead the dough on a lightly dusted work surface for 3 to 4 minutes until it transforms from a rough texture to a smooth, cohesive ball.

4. Divide Dough

Divide the dough into four equal pieces, each weighing about 225 grams (8 ounces). Use a knife or dough cutter for this task.

5. Form Dough Balls

Form each piece into a dough ball and place them on a flour-dusted or parchment-lined baking sheet. Cover the dough balls with plastic wrap and a kitchen towel, and let them rise for about 30 minutes until they double in size.

6. Store Dough

If you’re not planning to use the dough immediately, place the dough balls in resealable zipper bags and keep them in the refrigerator or freezer.