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    Caramelized Onion and Goat Cheese Pizza with Balsamic Drizzle

    clock-icon35 minutes
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    Pixicook editorial team

    A delicious pizza topped with creamy goat cheese, balsamic-glazed cipolline onions, fresh parsley, and a drizzle of extra virgin olive oil.

    Ingredients for Caramelized Onion and Goat Cheese Pizza with Balsamic Drizzle

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Creamy Young Goat Cheese, at room temperature

    0 oz

    Substitute chevron-down

    Balsamic-Glazed Cipolline, halved horizontally

    each

    Substitute chevron-down

    Fresh Italian Parsley Leaves

    0 oz

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    How to Make Caramelized Onion and Goat Cheese Pizza with Balsamic Drizzle

    1. Spread Goat Cheese

    Begin by spreading the goat cheese evenly over your prepared pizza dough or crust. The cheese should be at room temperature, making it easy to spread and ensuring a consistent layer of flavor across the base.

    2. Halve and Arrange Onions

    Next, take the Balsamic-Glazed Cipolline and halve them horizontally. This step ensures they cook uniformly and fit nicely on the pizza. Once halved, arrange the onions on top of the goat cheese. Space them evenly to avoid overcrowding, and press them slightly into the cheese so they stay in place during cooking.

    3. Broil Pizza

    Transfer the pizza to the broiler and cook it until the cheese is melted and the crust is a beautiful golden brown. Keep an eye on it to prevent overcooking; you'll know it's ready when the cheese is bubbly and the crust has a nice, golden hue.

    4. Garnish with Parsley

    Remove the pizza carefully from the broiler to avoid burning. Immediately, sprinkle fresh Italian parsley leaves over the top. This adds a burst of color and a fresh, herby flavor that complements the richness of the cheese and the sweetness of the onions.

    5. Drizzle with Olive Oil

    Finish the pizza by drizzling it with extra virgin olive oil. This step enhances the overall flavor, adding a touch of richness and creating a lovely, light sheen on the surface. Finally, cut the pizza into six even slices to ensure everyone gets a fair share of the delicious toppings.


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