Caramelized Onion and Goat Cheese Pizza with Balsamic Drizzle

1. Spread Goat Cheese

Begin by spreading the goat cheese evenly over your prepared pizza dough or crust. The cheese should be at room temperature, making it easy to spread and ensuring a consistent layer of flavor across the base.

2. Halve and Arrange Onions

Next, take the Balsamic-Glazed Cipolline and halve them horizontally. This step ensures they cook uniformly and fit nicely on the pizza. Once halved, arrange the onions on top of the goat cheese. Space them evenly to avoid overcrowding, and press them slightly into the cheese so they stay in place during cooking.

3. Broil Pizza

Transfer the pizza to the broiler and cook it until the cheese is melted and the crust is a beautiful golden brown. Keep an eye on it to prevent overcooking; you'll know it's ready when the cheese is bubbly and the crust has a nice, golden hue.

4. Garnish with Parsley

Remove the pizza carefully from the broiler to avoid burning. Immediately, sprinkle fresh Italian parsley leaves over the top. This adds a burst of color and a fresh, herby flavor that complements the richness of the cheese and the sweetness of the onions.

5. Drizzle with Olive Oil

Finish the pizza by drizzling it with extra virgin olive oil. This step enhances the overall flavor, adding a touch of richness and creating a lovely, light sheen on the surface. Finally, cut the pizza into six even slices to ensure everyone gets a fair share of the delicious toppings.