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    Butternut Squash Pizza with Sage and Roasted Lemon

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    Pixicook editorial team

    A delightful pizza featuring butternut squash, sage, roasted lemon, and cheese, creating a refreshing yet comforting dish.

    Ingredients for Butternut Squash Pizza with Sage and Roasted Lemon

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    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Pizza Dough, room temperature

    0 oz

    Substitute chevron-down

    Lemon, thinly sliced and blanched

    each

    Substitute chevron-down

    Butternut Squash, peeled into strips

    0 oz

    Substitute chevron-down

    Cornmeal, fine, for dusting

    to taste

    Substitute chevron-down

    Young Pecorino Cheese, grated

    0 oz

    Substitute chevron-down

    Fresh Sage Leaves, finely chopped

    teaspoons

    Substitute chevron-down

    Extra Virgin Olive Oil, for drizzling

    to taste

    Substitute chevron-down

    Coarse Sea Salt

    to taste

    Substitute chevron-down

    How to Make Butternut Squash Pizza with Sage and Roasted Lemon

    1. Preheat Oven and Prepare Dough

    Preheat your oven to 500°F with a broiler or 450°F if the broiler is separate, placing a pizza stone inside to heat up. Let the pizza dough balls sit at room temperature for about 30 minutes.

    2. Prepare Lemon

    Slice the lemon thinly and blanch the slices in boiling water for 2 minutes. Remove them with a slotted spoon and set aside.

    3. Prepare Butternut Squash

    Peel the butternut squash and use a peeler to create thin strips until you have about 3 ounces.

    4. Assemble the Pizza

    Dust a surface with fine cornmeal and stretch one ball of dough into a 12-inch circle. Place on an inverted baking sheet or pizza peel. Sprinkle with half of the grated cheese, then add lemon slices and butternut squash strips. Add a teaspoon of chopped sage, drizzle with olive oil, and add a pinch of salt.

    5. Bake the Pizza

    Slide the pizza onto the preheated pizza stone and bake for 3 minutes, then broil for 2 to 4 minutes until the crust is golden and blistered. Transfer to a platter to cool slightly before serving, and repeat with the second dough ball and remaining ingredients.


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