2 minutes
A recipe for a perfectly crispy Bianca pizza crust with a hint of flavor from extra virgin olive oil and smoked coarse sea salt.
tablespoons
Smoked Coarse Sea Salt
tablespoons
1. Preheat and Broil
Preheat your oven to the broil setting. Place a pizza stone or a baking sheet in the oven to heat up. Once hot, carefully slide your pizza crust onto the preheated surface. Broil for just 1 to 2 minutes, watching closely for a lightly toasted, golden appearance.
2. Add Olive Oil and Sea Salt
Remove the crust from the oven. Drizzle a tablespoon of extra virgin olive oil over the surface and sprinkle a tablespoon of smoked coarse sea salt for flavor.
3. Cut and Serve
While the crust is still warm, cut it into six slices with a pizza cutter or knife. Serve as is, or with accompaniments like salumi and cheeses.
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