Zesty Lime Cracker Pie

1. Combine Milk and Cream

Start by combining the sweetened condensed milk and heavy cream in a large bowl. Make sure to mix thoroughly so that the ingredients are evenly distributed. This ensures a smooth and consistent base for your pie.

2. Add Lime Juice

Next, add the lime juice to the milk and cream mixture and whisk it for about a minute. You'll notice the mixture thickening as the lime juice reacts with the cream, forming a luscious and creamy filling.

3. Layer Filling and Crackers

Spread 1 cup of this thickened filling evenly at the bottom of a deep-dish pie plate or an 11-inch oval casserole. Once the base layer is set, top it with a single layer of Ritz crackers. This adds a delightful crunch to each bite.

4. Continue Layering

Continue this process by alternating layers of the filling and Ritz crackers until your dish is full, making sure to finish with a layer of the creamy filling on top. This creates a beautiful layered effect that will be revealed when you cut into the pie.

5. Add Lime Zest

Sprinkle the grated lime zest over the final layer of filling. This not only adds a burst of color but also enhances the zesty flavor of the pie.

6. Chill and Serve

Place the dish in the refrigerator and let it chill for at least 2 hours, or up to overnight. This step is crucial as it allows the pie to set properly, resulting in firm, well-defined layers when you serve it.