5 minutes
A unique sandwich with a bold combination of spicy peanut butter and tangy pickles on fresh bread.
Toasted Pita, Flatbread, Or Lavash
slices
Creamy peanut butter, spread
tablespoons
Sriracha Sauce, drizzled
teaspoons
Crisp Pickles, sliced
0 oz
1. Spread Peanut Butter
Take a fresh slice of your favorite bread and generously spread a layer of creamy peanut butter over its surface.
2. Drizzle Sriracha
Drizzle a moderate amount of Sriracha sauce over the peanut butter.
3. Add Pickles
Layer crisp pickles on top of the Sriracha sauce.
4. Assemble Sandwich
Place another slice of bread on top and press down gently to hold the sandwich together.
Opt for a hearty, whole-grain bread or a good-quality sourdough. These varieties add a rustic bite and can hold up well against the moisture of pickles and the heft of peanut butter. Toasting the bread is essential for additional crunch and flavor.
Spread the spicy peanut butter evenly on both slices of toasted bread to create a barrier against moisture. Place pickle slices in a single layer for even distribution of flavors.
Choose high-quality dill or bread-and-butter pickles based on your preference for sweetness or tartness. Pat the pickle slices dry before adding them to prevent soggy bread.
Use natural peanut butter with no added sugar to keep the flavors balanced. Peanut butter made from roasted peanuts without skin can offer a deeper, richer flavor.
Sprinkle flaky sea salt or freshly cracked black pepper on the peanut butter before serving. Serve the sandwich immediately to maintain texture.
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