A tangy and spicy pickled vegetable medley that's a staple in Haitian cuisine.
Green Cabbage, finely chopped
cups
teaspoons
White Onion, diced, ¼-inch
cups
Peeled Carrot, diced, ¼-inch
cups
Bell Pepper, diced, ¼-inch, seeded
cups
Garlic, minced
teaspoons
Habanero Chile, minced, seeded
tablespoons
White Vinegar
cups
Navel Orange Juice, fresh
cups
Fresh Lime Juice, fresh
tablespoons
Water
cups