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    Classic Double-Crust Pie Pastry

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A tender and flaky double-crust pie pastry perfect for fruit or savory pies.

    Gluten
    Intermediate

    Ingredients for Classic Double-Crust Pie Pastry

    units in
    USchevron
    units in
    USchevron
    serves
    9 peoplechevron
    serves
    9 peoplechevron

    Unbleached All-Purpose Flour, divided

    0 oz

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    Table Salt

    teaspoons

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    Sugar

    tablespoons

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    Cold Unsalted Butter, cut into 1/4-inch slices

    tablespoons

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    Chilled Solid Vegetable Shortening, cut into 4 pieces

    cups

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    Cold Vodka

    cups

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    Cold Water

    cups

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