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    Buttery Precision Pie Crust

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    Author
    Pixicook editorial team
    clock-icon140 minutes

    A perfectly flaky and buttery pie crust made with precise measurements and careful technique.

    Gluten
    Easy
    Intermediate

    Ingredients for Buttery Precision Pie Crust

    units in
    USchevron
    units in
    USchevron
    serves
    16 peoplechevron
    serves
    16 peoplechevron

    All Purpose Flour, divided

    0 oz

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    Sugar

    tablespoons

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    Kosher Salt

    teaspoons

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    Unsalted Butter, cut into 1/4-inch pats

    0 oz

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    Cold Water

    0 oz

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