A zesty and savory tomato sauce featuring anchovies, olives, capers, parsley, and a hint of lemon zest.
tablespoons
Olive Oil–Packed Anchovy Fillets, drained
fillets
Calabrian Chile In Oil, finely minced
teaspoons
Good And Versatile Marinara Sauce
cups
Kalamata Olives, chopped, pitted
cups
Capers, coarsely chopped, drained
cups
Fresh Flat-Leaf Parsley, coarsely chopped
cups
Lemon Zest, finely grated
teaspoons
to taste
to taste