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    Spaghetti Bottarga

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    Pixicook editorial team
    clock-icon30 minutes

    This spaghetti bottarga recipe allows the distinct flavors of bottarga, a prized delicacy made from salted and cured fish roe, often gray mullet, to shine. Paired with garlic, zesty lemon, and a hint of heat from Calabrian chili, this dish is a celebration of the Mediterranean. Simple yet indulgent, it's perfect for special occasions or whenever you crave an elevated taste of the sea.

    Gluten
    Easy
    Mediterranean
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    Ingredients for Spaghetti Bottarga

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    serves
    2 peoplechevron
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    Spaghetti

    0 oz

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    Extra Virgin Olive Oil

    cups

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    Garlic, Thinly sliced

    cloves

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    Crushed Calabrian Chili, Chopped

    teaspoons

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    Bottarga, peeled and microplaned

    0 oz

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    Lemon Juice

    to taste

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    Flat Leaf Parsley, Finely chopped

    tablespoons

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