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    Quick Farfalle with Olive Tapenade

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    Pixicook editorial team
    clock-icon20 minutes

    Enjoy a taste of the Mediterranean with this quick and easy farfalle pasta dressed in a rich olive tapenade sauce. It's a dish that balances the robust flavors of olives with the fresh, aromatic touch of parsley.

    Gluten
    Easy
    Mediterranean
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    1 of 10 in this recipe family

    Olive Oil Pastas

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    Ingredients for Quick Farfalle with Olive Tapenade

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    serves
    2 peoplechevron
    serves
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    Farfalle

    0 oz

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    Olive Oil

    tablespoons

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    Garlic, thinly sliced

    cloves

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    Olive Tapenade

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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