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    Linguine with White Clam Sauce

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    Pixicook editorial team
    clock-icon55 minutes

    This coastal pasta dish, tossed in a creamy, briny sauce loaded with fresh clams, makes for an incredibly flavorful and satisfying dish. The touch of lemon zest adds a brightness that ties everything together beautifully.

    Italian
    Intermediate
    Fresh & Light
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    1 of 10 in this recipe family

    Linguine with White Clam Sauce and Cream

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    Ingredients for Linguine with White Clam Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Linguine

    0 oz

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    Unsalted Butter

    tablespoons

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    Garlic, Thinly sliced

    cloves

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    Small Shallot, Finely minced

    each

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    Clams, purged in cold water for 20 minutes

    0 lb

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    Dry White Wine

    cups

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    Heavy Cream

    cups

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    Crushed Calabrian Chili, Chopped

    teaspoons

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    Black Pepper, Fresh Cracked

    to taste

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    Flat Leaf Parsley, Chopped

    tablespoons

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    Lemon, Zested

    count

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