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    Linguine alle Vongole

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    Pixicook editorial team
    clock-icon45 minutes

    Linguine alle Vongole is a classic Italian dish that perfectly combines fresh clams, linguine, white wine, and garlic, with a hint of Calabrian chili for a touch of heat.

    Gluten
    Italian
    Intermediate
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    Ingredients for Linguine alle Vongole

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    serves
    2 peoplechevron
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    Linguine

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, Thinly sliced

    cloves

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    Crushed Calabrian Chili, chopped

    teaspoons

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    Clams, rinsed and purged in water for 20 minutes

    0 oz

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    Dry White Wine

    cups

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    Flat Leaf Parsley, Chopped

    tablespoons

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    Black Pepper, Freshly ground

    to taste