A bright and fresh orzo dish seasoned with lemon and dill, complemented by creamy feta cheese.
Kosher Salt
teaspoons
TIPS
Substitute
Freshly Ground Black Pepper
Orzo
cups
Grated Lemon Zest
Freshly Squeezed Lemon Juice
tablespoons
Good Olive Oil
Minced Fresh Dill
Small-diced Feta
0 oz
BRAND