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    Hearty Trifecta Meat Ragu

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    Pixicook editorial team
    clock-icon65 minutes

    A rich and hearty meat ragu featuring pancetta, Italian sausage, and ground beef simmered in marinara sauce with a touch of rosemary and Worcestershire sauce.

    Italian
    Intermediate
    Hearty

    Ingredients for Hearty Trifecta Meat Ragu

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Sliced Pancetta, cut into 1-inch pieces

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Sweet Italian Sausage, casings removed if using link sausage

    0 oz

    Substitute chevron-down

    Ground Beef

    0 oz

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    Good And Versatile Marinara Sauce

    cups

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    Turkey Broth, homemade or canned reduced-sodium chicken broth

    cups

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    Fresh Rosemary Sprig

    0.25 inches

    Substitute chevron-down

    Bay Leaf

    each

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    Worcestershire Sauce

    teaspoons

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    Granulated Sugar

    teaspoons

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    Hot Pepper Sauce

    to taste

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    Kosher Salt

    to taste

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