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    Farfalle with Pistachio Lemon Pesto

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    Pixicook editorial team
    clock-icon30 minutes

    This Farfalle with Pistachio Lemon Pesto offers a twist on the classic Italian sauce by incorporating the rich, nutty flavor of pistachios with the bright zest of lemon. The result is a delightful pesto that perfectly complements the bow-tie shaped pasta, making for a quick yet sophisticated meal for two.

    Gluten
    Italian
    Easy
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    Ingredients for Farfalle with Pistachio Lemon Pesto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Farfalle Pasta

    0 oz

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    Shelled Pistachios, toasted

    cups

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    Lemon, zested

    each

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    Basil, picked

    cups

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    Pecorino Romano Cheese, microplaned

    cups

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    Extra Virgin Olive Oil

    cups

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    Freshly Ground Black Pepper

    to taste

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