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    HomeRecipesPastaCreamy Orecchiette with Sweet Corn, Spicy Jalapeño, and Feta
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    Creamy Orecchiette with Sweet Corn, Spicy Jalapeño, and Feta

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful pasta dish featuring orecchiette with a creamy sauce made from sweet corn, spicy jalapeño, and tangy feta cheese, garnished with fresh basil.

    Gluten
    Easy
    Mediterranean

    Ingredients for Creamy Orecchiette with Sweet Corn, Spicy Jalapeño, and Feta

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Orecchiette

    0 lb

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    Unsalted Butter

    tablespoons

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    Jalapeño Pepper, finely chopped

    each

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    Fresh Corn Kernels

    cups

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    Kosher Salt

    to taste

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    Feta Cheese, crumbled

    0 oz

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    Basil, torn

    cups

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    Flaky Sea Salt

    to taste

    Substitute chevron-down