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    Black Ink Linguine with Tender Calamari

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    Pixicook editorial team
    clock-icon30 minutes

    A dish that marries the deep, briny notes of squid ink with the succulence of calamari, perfect for seafood enthusiasts.

    Gluten
    Italian
    Intermediate

    Ingredients for Black Ink Linguine with Tender Calamari

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, peeled and thinly sliced

    each

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    Dry White Wine

    cups

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    Calamari, cleaned and cut into rings

    0 lb

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    Squid Ink

    tablespoons

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    Linguine Pasta

    0 lb

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    Italian Parsley, coarsely chopped

    cups

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    Lemon Juice, freshly squeezed

    each

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