Crispy and flaky scallion pancakes served with a delightful ginger dipping sauce.
All Purpose Flour
cups
TIPS
Substitute
Boiling Water
Toasted Sesame Seed Oil
Thinly Sliced Scallions
Vegetable Oil
Kosher Salt
pinches
Soy Sauce
tablespoons
Rice Wine Vinegar
Finely Sliced Scallion Greens
Grated Fresh Ginger
teaspoons
Sugar