3 minutes
A simple and delicious recipe for crispy golden peanuts, perfect for snacking.
cups
Skinless Raw Peanuts
cups
1. Heat the Wok
To start, heat your wok over medium-high heat for about 40 seconds. This ensures the wok is evenly hot when the oil is added.
2. Add Peanut Oil
Once the wok is ready, pour in the 5 cups of peanut oil. Keep a close eye on the oil as it heats up. You're looking for a wisp of white smoke to appear – this is your signal that the oil is hot enough for frying.
3. Fry the Peanuts
At this point, carefully add the 8 ounces of skinless raw peanuts to the wok. Cook the peanuts for 2 to 2½ minutes, stirring occasionally to make sure they cook evenly. You'll know they're done when they turn a light brown color and have a crispy texture.
4. Drain and Serve
Using a Chinese strainer, remove the peanuts from the oil and let them drain in a bowl. It's best to serve these peanuts at room temperature, allowing the flavors and textures to settle perfectly. Enjoy your crispy golden peanuts!
After roasting, allow the peanuts to cool and then dip them in melted chocolate for a sweet treat. Chill until the chocolate sets.
Create a glaze using honey or maple syrup mixed with a touch of sriracha or hot sauce. Coat the peanuts with this mixture before roasting for a candy-like shell with a kick.
After roasting, while the peanuts are still warm, toss them with a mixture of honey and a pinch of salt. Return them to the oven for a few minutes to caramelize the honey.
Marinate the peanuts in a mixture of soy sauce, a bit of brown sugar, and minced garlic or ginger. This will give them a savory umami flavor with a hint of sweetness and spice.
Combine roasted peanuts with a glaze made from equal parts sugar and water, a touch of hot sauce, and a dash of salt. Cook until the glaze thickens, then let cool.
Start with high-quality, raw peanuts for the best flavor and texture. Opt for fresh, local peanuts if possible.
Use an oven thermometer to ensure accuracy. Toast at around 350°F (175°C) and watch closely to prevent burning.
Spread peanuts in a single layer on a baking sheet for even toasting. Use a heavy, rimmed baking sheet for even heat distribution.
Use oil with a high smoke point and consider flaky sea salt for a crunchy texture and flavor burst.
Go beyond salt with a mix of sweet and spicy elements like cayenne or smoked paprika, brown sugar, and vanilla extract. Season while warm.
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